We understand that no two weddings are the same, we love to fine tune the menu with our couples.
We never have an issue with food allergies or preferences.
Hors d’oeuvre
Fresh mozzarella / tomato / basil
French triple cream /black truffle pate / blackberries
Skytop Springs Farm Smoked trout / capers/ lemon
Prosciutto / Capicola
Humdinger farm short rib sliders
Bye brook Farm Gouda /Manchego /Bella Vitano Cheese
Humdinger Farm meatballs
Heirloom tomato salad
Organic roasted garlic / crostini
Crudité
Anti – pasta /olives
Salad
Organic spicy greens / drunken grapes / roasted shallots / local honey / black pepper/ edible flowers
Main
Homemade Manicotti
Organic blueberry chicken
Hudson Valley filet mignon
In season organic roasted vegetables
In season organic sautéed vegetables
Dessert
Monkey Joe’s espresso blend coffee